Caramel Apple Dump Cake

April 2nd, 2018

Craving something sweet? You've got to try to this apple cake recipe for your next dessert. Even better--caramel is involved! 


2 cans of apple pie filling you can also use cherry, blueberry, etc.
1 box of yellow cake mix
2 sticks of butter 1 cup, melted
1/2 cup caramel sauce like you would put on ice cream
1/2 tsp cinnamon optional
1/2 cup chopped pecans optional
Whipped cream for garnish optional
  1. In a greased 9x13 dish, mix apple pie filling and caramel sauce.You may add in the 1/2 tsp cinnamon if desired. Spread evenly in pan.
  2. Pour dry cake mix directly on top of the pie filing and spread evenly.
  3. Top with melted butter and pecans (optional).
  4. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
  5. Serve with ice cream or whipped cream. Enjoy!


*recipe courtesy of 

ALFA Farmers