Strawberry Amaretto Cobbler

June 18th, 2018


We've got a special treat or you this week! It's time to celebrate with some strawberry amaretto cobbler, thanks to Board Member Norman McClure. 
Ingredients:
2 1/2 cups fresh strawberries 
1/2 cup sugar 
1/2 cup Amaretto 
1/4 teaspoon Jamaican ginger 
1/4 teaspoon pure vanilla extract 
1 cup all-purpose flour 
1 cup sugar 
3/4 cup milk 
1 teaspoon cinnamon sugar 
1 stick butter
 
Directions:
  1. In a large glass bowl combine sliced strawberries, 1/2 cup sugar, Amaretto, ginger and vanilla, stir well to coat strawberries. Cover bowl, set aside for approximately 20 to 30 minutes to marinate.
  2. Melt butter in the bottom of a 9x13 baking dish.
  3. In a separate bowl combine flour, 1 cup sugar, milk and cinnamon sugar. Mix well. Pour mixture into baking dish over melted butter - do not stir. Spoon strawberries evenly over batter. Pour juice from strawberries over dish.
  4. Bake in a 350° oven for 45 minutes.
  5. As soon as cobbler comes out of the oven, sprinkle 2 tablespoons of sugar over top.
  6. Let cool a bit.
  7. Serve as is or top with whipped cream or your favorite ice cream.
 
Servings: 6 to 8 servings
 
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