Woolworth Ice Box Cheesecake

March 19th, 2018

In the mood for some delicious cheesecake? You've got to check out this tasty looking recipe, complete with that lemon flavor that wakes you up into springtime. With only 5 easy steps, anyone can add this to their recipe book. 


1 (3 ounce) package of lemon jello

1 cup boiling water

8 ounces of cream cheese, light

1 cup granulated sugar

4 tablespoons lemon juice (less if you don't want too much lemon)

1 can Carnation Evaporated milk, chilled

graham crackers, crushed



  1. Dissolve the jello in boiling water. Cool until slightly thickened. 
  2. Beat cream cheese,sugar, and lemon juice with mixer until smooth. Add thickened jello and beat well.
  3. In a seperate bowl, beat the Carnation milk until fluffy. Add cream cheese/jello mixture and beat well with mixer. 
  4. Line bottom 9 x 13 pan with crushed graham crackers.  
  5. Spread filling over crackers and top with more crushed graham crackers. Chill.

serves 8






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