November 16, 2020
Planning for Thanksgiving? We've got a good one for you from our JCFF Secretary, Shirley! This simple side dish for thanksgiving will surely impress all your relatives.
INGREDIENTS:
one gallon of green beans
can of cream of mushroom soup
8 oz cream cheese
1 tbsp butter
french fried onion rings
DIRECTIONS:
Preheat the oven for 350 degrees.
Drain one gallon of seasoned green beans.
In a separate bowl use one can of cream of mushroom soup.
Combine 8 oz softened cream cheese and 1 tablespoon butter with soup. Mix this really well then pour over green beans.
Put in oven for twenty minutes or until just hot and bubbly.
Remove and add a can of French fried onion rings and back in oven for 5 to 8 minutes.
Serve warm.
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